Oxygen Availability Influences Expression of Dickeya solani Genes Associated With Virulence in Potato (Solanum tuberosum L.) and Chicory (Cichorium intybus L.)
نویسندگان
چکیده
منابع مشابه
Oxygen Availability Influences Expression of Dickeya solani Genes Associated With Virulence in Potato (Solanum tuberosum L.) and Chicory (Cichorium intybus L.)
Dickeya solani is a Gram-negative necrotrophic, plant pathogenic bacterium able to cause symptoms in a variety of plant species worldwide. As a facultative anaerobe, D. solani is able to infect hosts under a broad range of oxygen concentrations found in plant environments. However, little is known about oxygen-dependent gene expression in Dickeya spp. that might contribute to its success as a p...
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Dickeya solani is one of the most important pectinolytic phytopathogens responsible for high losses in potato, especially in seed potato production in Europe. Lytic bacteriophages can affect the structure of the host population and may influence spread, survival and virulence of the pathogen and in consequence, infection of the plant. In this study, we aimed to acquire information on the viabil...
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The experiment was conducted during the period from January to December, 2008 at the Laboratory of Biotechnology, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. A two step procedure was followed for direct plant regeneration of potato. Murashige and Skoog (MS) basal medium supplemented with 0.5 mg l -1 IBA and 30 g sugar was used for in vitro potato plants development via noda...
متن کاملIn Vivo Propagation of Potato (solanum Tuberosum L.) Cultivars
Farhat Ali Khan and Shabana Irum Department of Botany, Hazara University Mansehra, Pakistan Shazia Erum and Aish Muhammad Plant Genetic Resource Institute, National Agricultural Research Centre, Islamabad, Pakistan Faisal Nouroz Department of Botany, Hazara University Mansehra, Pakistan and Molecular Genetics Laboratory, Department of Biology, University of Leicester, UK Saima Kanwal Food Scien...
متن کاملComparison of the Phenolics Profi les of Forced and Unforced Chicory (Cichorium intybus L.) Cultivars
Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2018
ISSN: 1664-462X
DOI: 10.3389/fpls.2018.00374